Rich Spiced Curry/Stew

Meat, fish, or vegetables simmered in a complex, aromatic spiced sauce, often enriched with coconut milk or nuts.

16 versions across the world · 16 on Polydish

Jalfrezi—

An Indian curry dish made with stir-fried meat and vegetables in a rich, spiced, often tomato-based sauce.

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Goulash—

A Hungarian stew of meat and vegetables, prominently seasoned with paprika.

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Opor ayam—

Chicken is cooked in coconut milk with a complex spice mixture including galangal, lemongrass, and candlenut.

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Doro Wat—

Chicken legs are stewed in a deeply flavored sauce of slow-cooked onions and berbere spice.

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Thai Curry—

Beef is slow-braised in a coconut milk-based Massaman curry with dry spices, tamarind, and peanuts.

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Mirchi ka salan—

Green chili peppers are cooked in a rich, spiced sauce with peanuts, sesame seeds, and dry coconut.

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Encacahuatado—

Meat is stewed in a thick, savory sauce made from ground peanuts, tomato, dried chili, and sesame seeds.

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Satkara beef—

Beef is cooked in a rich curry sauce featuring satkara citrus.

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Ginataang isda—

Fish and leafy vegetables are simmered in coconut milk with garlic, ginger, and fish sauce.

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West African Peanut Soup—

Natural peanut paste is simmered into a tomato-and-chili base with chicken or goat, thickening into a stew.

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Ginataang langka—

Filipino unripe jackfruit stewed in coconut milk with spices and often shrimp paste.

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Ayam Percik—

Malaysian chicken marinated and cooked in a spiced coconut milk and tamarind sauce.

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Jamaican Curry Shrimp Recipe—

Shrimp cooked in Jamaican curry powder, coconut milk, and scotch bonnet peppers.

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Ginataang kalabasa—

Squash and optional protein stewed in coconut milk and spices.

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Thai prawn curry—

Prawns simmered in a red curry coconut milk sauce with tomatoes.

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Thai pork & peanut curry—

Pork simmered in a red curry coconut milk sauce with peanut butter.

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