Raw fish, opposite philosophies
Serve the fish raw and let the technique speak — Japan preserves it, Peru transforms it.
4 versions across the world · 2 on Polydish
Sushi— Japan
Precision and restraint — the fish is aged, sliced, and barely touched.
See every version of Sushi on Polydish →
Ceviche— Peru
The fish 'cooks' in lime juice and ají in minutes — acid instead of fire.
See every version of Ceviche on Polydish →
Poke— Hawaii
Cubed and dressed with soy and sesame — the fisherman's casual cut.
Worth knowing abroad — not yet catalogued on Polydish
Crudo— Italy
Olive oil, lemon, salt — the Mediterranean's minimalist reading of the same idea.
Worth knowing abroad — not yet catalogued on Polydish