Dish family

Sushi5 versions

Rice, vinegar, and the discipline to serve fish at its exact moment. Sushi is time management presented as simplicity.

Most popular

Edomae Nigiri — a japanese main course dish from Tokyo, Japan — featuring aged and cured, body-temp rice, nikiri brush1

Tokyo, Japan

Edomae Nigiri

“Fish aged, cured, and brushed — never just raw. Edomae means the work happened before you sat down.”

aged and curedbody-temp ricenikiri brushone-bite protocol

2,519 voices synthesised

Kaisen Don Hokkaido — a japanese main course dish from Hakodate, Japan — featuring morning market bowl, cold-water sweetness, uni-ikura crown2

Hakodate, Hokkaido, Japan

Kaisen Don Hokkaido

“Uni, ikura, crab, and scallop piled over rice metres from the boats that landed them.”

morning market bowlcold-water sweetnessuni-ikura crownboat-to-bowl steps

1,655 voices synthesised

Chirashi Don — a japanese main course dish from Tokyo, Japan — featuring scattered format, market-morning bowl, lunch counter3

Tokyo, Japan

Chirashi Don

“Sushi scattered over a bowl of rice. The lunch format where the chef shows the whole morning's market.”

scattered formatmarket-morning bowllunch counterpainterly arrangement

1,477 voices synthesised

Temaki — a japanese snack dish from Tokyo, Japan — featuring nori crackle window, hand-to-hand service, cone architecture4

Tokyo, Japan

Temaki

“A nori cone rolled by hand, eaten in ninety seconds — before the crackle surrenders.”

nori crackle windowhand-to-hand servicecone architectureeat-immediately law

1,206 voices synthesised

Inari Sushi — a japanese snack dish from Kyoto, Japan — featuring sweet tofu pouch, juice weep, fox shrine offering5

Kyoto, Japan

Inari Sushi

“Sushi rice tucked into sweet fried tofu pouches. The fox shrine's favourite, and every bento's quiet hero.”

sweet tofu pouchjuice weepfox shrine offeringbento canon

887 voices synthesised