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Ganjang Gejang1 versions

Raw crab marinated in soy sauce until the roe turns custard-soft — Korea's most polarising delicacy.

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Ganjang Gejang — a korean main course dish from Incheon, South Korea — featuring raw marinated crab, soy cure, custard roe1

Incheon, South Korea

Ganjang Gejang

“Called 'rice thief' — the soy-cured roe is so intensely savory that it's eaten spooned directly over hot rice.”

raw marinated crabsoy curecustard roerice thief

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