Same dish, different world

Hearty Slow-Cooked Stew

Dishes featuring meat or vegetables simmered for a long time in a flavorful broth or sauce, often with beans or root vegetables.

40 versions across the world · 40 on Polydish

Beef Dumpling Stew, the version of hearty slow-cooked stew

Beef Dumpling Stew—

A hearty beef stew with root vegetables, red wine, and a thickened gravy.

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Noppe—

A traditional Japanese stew made from various vegetables, often thickened, and cooked in a savory broth.

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Jjigae, the version of hearty slow-cooked stew

Jjigae—

A Korean stew with meat, seafood, or vegetables in a broth seasoned with fermented pastes like gochujang or doenjang.

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Jeongol, the version of hearty slow-cooked stew

Jeongol—

A Korean-style hot pot with various meats, mushrooms, and vegetables cooked in a seasoned broth, similar to jjigae but with multiple main ingredients.

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Irish stew, the version of hearty slow-cooked stew

Irish stew—

Lamb loin chops are stewed with root vegetables like carrots, turnips, and potatoes.

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Lamb tomato and sweet spices, the version of hearty slow-cooked stew

Lamb tomato and sweet spices—

Lamb mince is cooked with onions, potatoes, tomatoes, and sweet spices.

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Borsch, the version of hearty slow-cooked stew

Borsch—

Beef shin is simmered with potatoes, carrots, beetroot, cabbage, and tomatoes.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil), the version of hearty slow-cooked stew

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)—

Green beans are cooked in olive oil with garlic and cilantro.

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Traditional Croatian Goulash, the version of hearty slow-cooked stew

Traditional Croatian Goulash—

Beef is slow-cooked with onions, carrots, garlic, and paprika in a red wine broth.

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Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine), the version of hearty slow-cooked stew

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)—

Chicken thighs are stewed with carrots, sweet potatoes, and a blend of North African spices.

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Borscht, the version of hearty slow-cooked stew

Borscht—

A sweet-sour broth with beets, cabbage, potato, and often pork ribs, finished with smetana.

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Ratatouille, the version of hearty slow-cooked stew

Ratatouille—

Seasonal vegetables like eggplant, zucchini, and tomatoes are stewed together in olive oil.

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Waterblommetjiebredie, the version of hearty slow-cooked stew

Waterblommetjiebredie—

Lamb is stewed with waterblommetjies, a type of aquatic flower, creating a unique flavor.

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Southern Illinois chowder—

A thick, regional stew or soup, typically featuring meat and vegetables.

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Pork & sauerkraut goulash, the version of hearty slow-cooked stew

Pork & sauerkraut goulash—

Polish pork shoulder and sauerkraut stewed with paprika, cumin, and finished with cream.

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Beef stroganoff, the version of hearty slow-cooked stew

Beef stroganoff—

Russian beef fillet and mushrooms in a creamy sauce with sour cream and beef stock.

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Spanish-style slow-cooked lamb shoulder & beans, the version of hearty slow-cooked stew

Spanish-style slow-cooked lamb shoulder & beans—

Lamb shoulder and butter beans slow-cooked with vegetables, stock, and paprika.

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Pollo en pepitoria, the version of hearty slow-cooked stew

Pollo en pepitoria—

Chicken thighs stewed with vegetables, sherry, and chicken stock, thickened with almonds and bread.

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Vegetarian Casserole, the version of hearty slow-cooked stew

Vegetarian Casserole—

Roasted vegetables, kidney beans, and chopped tomatoes simmered in stock.

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Laal maas, the version of hearty slow-cooked stew

Laal maas—

A mutton curry prepared in a sauce of yogurt and hot red chilies.

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Panang chicken curry (kaeng panang gai), the version of hearty slow-cooked stew

Panang chicken curry (kaeng panang gai)—

Chicken breast and green beans cooked in a coconut milk-based Panang curry paste.

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Spanish chicken pie, the version of hearty slow-cooked stew

Spanish chicken pie—

A chicken and vegetable dish with potatoes, tomatoes, peppers, and olives, resembling a stew.

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Asam pedas, the version of hearty slow-cooked stew

Asam pedas—

A sour and spicy gulai (stew) typically made with seafood or meat, tamarind, and chili.

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Beef Caldereta, the version of hearty slow-cooked stew

Beef Caldereta—

Beef stewed with vegetables, tomato puree, and peanut butter.

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Massaman Beef curry, the version of hearty slow-cooked stew

Massaman Beef curry—

Beef and potatoes slow-cooked in a rich coconut milk and tamarind curry paste.

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Potée, the version of hearty slow-cooked stew

Potée—

A mixture of meat and vegetables, particularly cabbage and potatoes, cooked in stock.

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Sinseollo, the version of hearty slow-cooked stew

Sinseollo—

An elaborate royal hot pot with meatballs, fish cakes, mushrooms, and vegetables cooked in a rich broth.

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Gopchang-jeongol, the version of hearty slow-cooked stew

Gopchang-jeongol—

A spicy Korean stew made by boiling beef tripe, vegetables, and seasonings in beef broth.

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Vietnamese-style veggie hotpot, the version of hearty slow-cooked stew

Vietnamese-style veggie hotpot—

A vegetarian hotpot with butternut squash, green beans, ginger, garlic, and soy sauce simmered in vegetable stock.

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Spanish Chicken, the version of hearty slow-cooked stew

Spanish Chicken—

Chicken thighs cooked with onion, paprika, lemon, and chicken stock.

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Braised Beef Chilli, the version of hearty slow-cooked stew

Braised Beef Chilli—

Beef slow-cooked with onions, garlic, chorizo, and a blend of spices including cumin and ancho chilies.

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Lemongrass beef stew with noodles, the version of hearty slow-cooked stew

Lemongrass beef stew with noodles—

Beef stewed with ginger, garlic, lemongrass, chili, and five-spice, served with rice noodles.

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Oille—

A soup or potée composed of various meats and vegetables cooked in stock.

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Clam, chorizo & white bean stew, the version of hearty slow-cooked stew

Clam, chorizo & white bean stew—

A stew featuring chorizo, white beans, tomatoes, and clams simmered in vegetable stock.

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Kuzhambu, the version of hearty slow-cooked stew

Kuzhambu—

A tamarind-based curry that can include meat, vegetables, or dal, simmered with spices.

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Avial, the version of hearty slow-cooked stew

Avial—

A thick stew of mixed vegetables and coconut, seasoned with coconut oil and curry leaves.

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Osso Buco alla Milanese, the version of hearty slow-cooked stew

Osso Buco alla Milanese—

Veal shanks braised with vegetables, herbs, and white wine.

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Vindaloo—

Pork slow-cooked in a tangy and spicy sauce, characterized by palm vinegar and chilies.

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Selat solo, the version of hearty slow-cooked stew

Selat solo—

Braised beef tenderloin served in a thin, sweet, and savory sauce with garlic, vinegar, and sweet soy.

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Chicken with saffron, raisins & pine nuts, the version of hearty slow-cooked stew

Chicken with saffron, raisins & pine nuts—

Chicken braised with saffron, garlic, sherry, dried fruits, and nuts.

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