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Vindaloo1 versions

Portuguese wine-garlic pork, rewritten with vinegar and chillies. Vindaloo was never just 'the hot one'.

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Goan Vindaloo β€” a indian main course dish from Panaji, India β€” featuring palm vinegar tang, portuguese lineage, kashmiri chilli1

Panaji, Goa, India

Goan Vindaloo

β€œPortuguese wine-garlic pork, rewritten with vinegar and chillies. Vindaloo was never just 'the hot one'.”

palm vinegar tangportuguese lineagekashmiri chillipork canon

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