Dish family

Jjigae2 versions

Korea's bubbling stew, brought to the table still boiling. Kimchi-soured or doenjang-deep — the pot defines the meal.

Kimchi Jjigae1

Seoul, South Korea

Kimchi Jjigae

“The older the kimchi, the better the stew. This dish is fermentation cashing in its savings.”

aged kimchipork bellystone potfermented depth

1,892 voices synthesised

Doenjang Jjigae2

Seoul, South Korea

Doenjang Jjigae

“Older and earthier than kimchi jjigae. The stew Koreans actually eat every day.”

fermented soybeananchovy stockhomestyleearthy

743 voices synthesised