Doenjang Jjigae

Beef Dumpling Stew

A hearty beef stew with root vegetables, red wine, and a thickened gravy.

Noppe

A traditional Japanese stew made from various vegetables, often thickened, and cooked in a savory broth.

Jeongol

A Korean-style hot pot with various meats, mushrooms, and vegetables cooked in a seasoned broth, similar to jjigae but with multiple main ingredients.

Irish stew

Lamb loin chops are stewed with root vegetables like carrots, turnips, and potatoes.

Lamb tomato and sweet spices

Lamb mince is cooked with onions, potatoes, tomatoes, and sweet spices.

Borsch

Beef shin is simmered with potatoes, carrots, beetroot, cabbage, and tomatoes.

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Green beans are cooked in olive oil with garlic and cilantro.

Traditional Croatian Goulash

Beef is slow-cooked with onions, carrots, garlic, and paprika in a red wine broth.

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Chicken thighs are stewed with carrots, sweet potatoes, and a blend of North African spices.

Borscht

A sweet-sour broth with beets, cabbage, potato, and often pork ribs, finished with smetana.

Ratatouille

Seasonal vegetables like eggplant, zucchini, and tomatoes are stewed together in olive oil.

Waterblommetjiebredie

Lamb is stewed with waterblommetjies, a type of aquatic flower, creating a unique flavor.

Southern Illinois chowder

A thick, regional stew or soup, typically featuring meat and vegetables.

Pork & sauerkraut goulash

Polish pork shoulder and sauerkraut stewed with paprika, cumin, and finished with cream.

Beef stroganoff

Russian beef fillet and mushrooms in a creamy sauce with sour cream and beef stock.

Spanish-style slow-cooked lamb shoulder & beans

Lamb shoulder and butter beans slow-cooked with vegetables, stock, and paprika.

Pollo en pepitoria

Chicken thighs stewed with vegetables, sherry, and chicken stock, thickened with almonds and bread.

Vegetarian Casserole

Roasted vegetables, kidney beans, and chopped tomatoes simmered in stock.

Laal maas

A mutton curry prepared in a sauce of yogurt and hot red chilies.

Panang chicken curry (kaeng panang gai)

Chicken breast and green beans cooked in a coconut milk-based Panang curry paste.

Spanish chicken pie

A chicken and vegetable dish with potatoes, tomatoes, peppers, and olives, resembling a stew.

Asam pedas

A sour and spicy gulai (stew) typically made with seafood or meat, tamarind, and chili.

Beef Caldereta

Beef stewed with vegetables, tomato puree, and peanut butter.

Massaman Beef curry

Beef and potatoes slow-cooked in a rich coconut milk and tamarind curry paste.

Potée

A mixture of meat and vegetables, particularly cabbage and potatoes, cooked in stock.

Sinseollo

An elaborate royal hot pot with meatballs, fish cakes, mushrooms, and vegetables cooked in a rich broth.

Gopchang-jeongol

A spicy Korean stew made by boiling beef tripe, vegetables, and seasonings in beef broth.

Vietnamese-style veggie hotpot

A vegetarian hotpot with butternut squash, green beans, ginger, garlic, and soy sauce simmered in vegetable stock.

Spanish Chicken

Chicken thighs cooked with onion, paprika, lemon, and chicken stock.

Braised Beef Chilli

Beef slow-cooked with onions, garlic, chorizo, and a blend of spices including cumin and ancho chilies.

Lemongrass beef stew with noodles

Beef stewed with ginger, garlic, lemongrass, chili, and five-spice, served with rice noodles.

Oille

A soup or potée composed of various meats and vegetables cooked in stock.

Clam, chorizo & white bean stew

A stew featuring chorizo, white beans, tomatoes, and clams simmered in vegetable stock.

Kuzhambu

A tamarind-based curry that can include meat, vegetables, or dal, simmered with spices.

Avial

A thick stew of mixed vegetables and coconut, seasoned with coconut oil and curry leaves.

Osso Buco alla Milanese

Veal shanks braised with vegetables, herbs, and white wine.

Vindaloo

Pork slow-cooked in a tangy and spicy sauce, characterized by palm vinegar and chilies.

Selat solo

Braised beef tenderloin served in a thin, sweet, and savory sauce with garlic, vinegar, and sweet soy.

Chicken with saffron, raisins & pine nuts

Chicken braised with saffron, garlic, sherry, dried fruits, and nuts.