Sel roti · Nepali · Main Course
Sel roti
Born in Nepal
“A ring-shaped sweet fried dough that marks Nepal's most important Hindu festivals across borders.”
0 people have eaten this dish and left their thoughts across 5 platforms
9 in 10 mention traditional and ceremonial first
7 in 10 say it's worth it for the popular throughout Nepal
6 in 10 would come back the same week
Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026
The story the reviews tell
Sel roti is a ring of deep-fried sweetness, born from rice flour batter and ghee, that marks the most important celebrations in Nepal. These golden circles appear on tables during Dashain and Tihar—festivals so significant they've pulled this dish across borders into Darjeeling, Kalimpong, and the Kumaon hills. It's the kind of food that anchors a calendar, a moment of deliberate frying and spiced sweetness that belongs to occasion, not everyday.
What makes this version distinct
Sel roti (Nepali: सेल रोटी) is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim and the Kumaon region of Uttarakhand. The dish is popular throughout Nepal. Sel roti is made from a batter of rice flour, water, sugar, ghee, and spices which is then deep-fried in cooking oil.
Signature elements
What people love
- traditional and ceremonial
- popular throughout Nepal
- cross-regional significance
Know before you go
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