Same dish, different world

Fried Sweet Dough

Sweet leavened dough, deep-fried until golden, often dusted with sugar or spices.

6 versions across the world · 6 on Polydish

Timbits, the version of fried sweet dough

Timbits—

Small, deep-fried dough balls, typically made from a leavened batter.

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Sel roti, the version of fried sweet dough

Sel roti—

A Nepali ring-shaped sweet fried dough made from rice flour, popular during festivals.

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Puff Puff, the version of fried sweet dough

Puff Puff—

Deep-fried balls of yeasted batter, often flavored with nutmeg.

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Chin chin, the version of fried sweet dough

Chin chin—

A Nigerian snack of crunchy, deep-fried wheat flour dough, often sweetened and spiced with nutmeg.

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Home-made Mandazi, the version of fried sweet dough

Home-made Mandazi—

Triangular pieces of sweet, leavened dough, deep-fried until golden.

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BeaverTails, the version of fried sweet dough

BeaverTails—

A flat, oval piece of fried dough, typically topped with sweet condiments.

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