Stir-fried Noodles (Sauced)
Noodles quickly cooked with meat or vegetables and coated in a savory sauce, distinct from broth-based noodle soups.
2 versions across the world · 2 on Polydish
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Biangbiang noodles—
Chinese hand-pulled noodles tossed with chili oil, soy, Sichuan pepper, preserved greens, and pork mince.
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Drunken noodles (pad kee mao)—
Thai flat rice noodles stir-fried with sirloin steak, chili, basil, and a savory sauce blend.
See every version of Drunken noodles (pad kee mao) on Polydish →