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Biangbiang noodles — a people's republic of china cuisine main course dish from People's Republic of China — featuring hand-pulled, thick ribbon strands, Shaanxi specialty1

People's Republic of China

Biangbiang noodles

“Thick, belt-like noodles from Shaanxi requiring a 58-stroke character just to write their name.”

hand-pulledthick ribbon strandsShaanxi specialtyoil-dressed

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