Same dish, different world

Meat braised in red wine

Meat slowly cooked in a rich red wine-based sauce with aromatics and vegetables.

2 versions across the world · 2 on Polydish

Venetian Duck Ragu, the version of meat braised in red wine

Venetian Duck Ragu—

This ragu features duck legs braised in red wine with tomatoes and sweet spices like cinnamon and rosemary.

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Coq au Vin, the version of meat braised in red wine

Coq au Vin—

This classic dish involves chicken marinated and braised in red Burgundy wine with lardons, onions, and mushrooms.

See every version of Coq au Vin on Polydish →