Dish family

Coq au Vin1 versions

A tough old rooster's redemption in a bottle of Burgundy. Time turns sinew into silk.

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Coq au Vin — a french main course dish from Dijon, France — featuring burgundy braise, lardons and pearl onions, overnight marinade1

Dijon, Burgundy, France

Coq au Vin

“A tough old rooster's redemption in a bottle of Burgundy. Time turns sinew into silk.”

burgundy braiselardons and pearl onionsovernight marinadespoon-coating sauce

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