Same dish, different world

Leaf-Wrapped Filling, Cooked

Various savory or sweet fillings encased in edible leaves (such as banana or turmeric) and then steamed or boiled.

7 versions across the world · 7 on Polydish

Sayongsong—

A sweet rice cake steamed within cone-shaped banana leaves.

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Buntil, the version of leaf-wrapped filling, cooked

Buntil—

A savory filling of grated coconut and anchovies, wrapped in leaves and boiled in coconut milk.

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Enduri pitha, the version of leaf-wrapped filling, cooked

Enduri pitha—

A sweet or savory batter/filling, often with coconut and jaggery, steamed in turmeric leaves.

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Bánh chưng, the version of leaf-wrapped filling, cooked

Bánh chưng—

Glutinous rice, mung beans, and pork are wrapped in banana leaves and boiled.

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Zongzi, the version of leaf-wrapped filling, cooked

Zongzi—

Glutinous rice is stuffed with various fillings and wrapped in bamboo leaves, then steamed or boiled.

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Binakle—

A steamed glutinous rice cake wrapped in banana or rattan leaves.

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Ketupat, the version of leaf-wrapped filling, cooked

Ketupat—

A compressed rice cake traditionally made by boiling rice within a pouch woven from young palm leaves.

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