Grain Porridge / Thickened Grain Paste

Dishes made from grains (rice, corn, or their flours) cooked with liquid to a thick, soft, porridge-like consistency, which can be savory or sweet.

7 versions across the world · 7 on Polydish

Ugali – Kenyan cornmeal—

A thick Kenyan cornmeal porridge, often served as a staple accompaniment.

See every version of Ugali – Kenyan cornmeal on Polydish →

A staple meal prepared by gradually adding flour to boiling water while stirring to form a thick mush.

See every version of Dhindo on Polydish →

A national Slovene dish of buckwheat mush or spoonbread.

See every version of Ajdovi žganci on Polydish →

A Filipino sweet gruel made from glutinous rice, corn, and coconut milk.

See every version of Ginataang mais on Polydish →

A Brazilian steamed corn paste or pudding, often used in religious ceremonies.

See every version of Acaçá on Polydish →

A savory rice porridge made by boiling rice in a large amount of water until soft.

See every version of Congee on Polydish →

An Indian snack or side dish made from rice flour cooked in water with cumin seeds to a thick, dough-like consistency.

See every version of Khichu on Polydish →