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Khichu — a indian snack dish from India — featuring steamed dough, rice flour foundation, mineral alkaline salt1

India

Khichu

“Rice flour cooked with cumin and alkaline salt, steamed into a snack that tastes too good to be a papad base.”

steamed doughrice flour foundationmineral alkaline saltcumin-forward

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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