Glutinous Rice Desserts

Desserts primarily featuring glutinous rice, often sweetened and sometimes filled or served with coconut milk.

4 versions across the world · 4 on Polydish

Chè trôi nước—

Glutinous rice balls filled with mung bean paste, served in a sweet ginger syrup.

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Glutinous rice flour balls in sugar syrup, sprinkled with crushed peanuts.

See every version of Tang bu shuai on Polydish →

Pounded steamed glutinous rice, served soft and often dusted or filled.

See every version of Mochi on Polydish →

Glutinous rice soaked in sweetened coconut cream, served with fresh mango.

See every version of Mango Sticky Rice on Polydish →