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Tang bu shuai — a people's republic of china cuisine dessert dish from People's Republic of China — featuring glutinous rice, sugar syrup, sticky binding1

People's Republic of China

Tang bu shuai

“Glutinous rice balls in syrup, crowned with peanuts and sesame—the stickiness keeps the toppings from falling, hence the name.”

glutinous ricesugar syrupsticky bindingroasted toppings

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