Crispy Fried Chicken Bites
Dishes featuring bite-sized pieces of chicken, typically coated in starch and deep-fried to a crisp texture, often served with a sauce.
3 versions across the world · 3 on Polydish
Chinese Orange Chicken—
Chicken thighs coated in cornstarch and egg, deep-fried, and then tossed in a sweet and tangy orange sauce.
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Karaage—
Chicken thigh marinated in soy, ginger, and garlic, then lightly dredged in potato starch and deep-fried for a thin, craggy, crisp shell.
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Sweet and Sour Chicken—
Chicken pieces coated in egg and cornstarch, fried until crispy, and served with a classic sweet and sour sauce.
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