Dish family

Karaage1 versions

Japanese fried chicken, marinated in soy and ginger before a light potato-starch dredge — crisp without the heavy batter.

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Japanese Karaage — a japanese appetizer dish from Tokyo, Japan — featuring soy ginger marinade, potato starch dredge, double fried1

Tokyo, Japan

Japanese Karaage

“The batter is deliberately thin — potato starch, not flour — so the marinade underneath stays the star rather than a thick fried crust.”

soy ginger marinadepotato starch dredgedouble friedthigh meat

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