Baked Filo Pastry with Nuts and Syrup

Layered filo pastry, typically filled with chopped nuts, baked until golden, and then soaked in sweet syrup or honey.

3 versions across the world · 3 on Polydish

Bülbül yuvası—

A Turkish filo dough dessert, shaped like a bird's nest, baked and sprinkled with warm syrup.

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A classic layered filo pastry dessert filled with chopped nuts and sweetened with syrup or honey.

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A variant of baklava featuring spiced nuts, ricotta, and chocolate, baked in filo pastry and sweetened.

See every version of Baklava with spiced nuts, ricotta & chocolate on Polydish →