Dish family

Baklava2 versions

Forty layers, Antep pistachios, and butter clarified to perfume. Gaziantep does not consider this negotiable.

Most popular

Baklava Antep — a turkish dessert dish from Gaziantep, Turkey — featuring flaky, rich, fresh1

Gaziantep, Turkey

Baklava Antep

“Absolutely delicious”

flakyrichfreshauthentic

12 voices synthesised

Baklava — a ottoman empire cuisine dessert dish from Ottoman Empire — featuring crisp shell, flaky layers, restrained sweetness2

Ottoman Empire

Baklava

“Perfectly crisp filo that shatters, sweetness that knows when to stop.”

crisp shellflaky layersrestrained sweetnessfreshly made

0 voices synthesised