Tortang Talong — a filipino main course dish from Filipino

Tortang Talong · Filipino · Main Course

Tortang Talong

Born in Filipino

0 people have eaten this dish and left their thoughts across 5 platforms

6 in 10 would come back the same week

Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated September 2026

The story the reviews tell

0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off the skin. Set aside. 2. Crack the eggs and place in a bowl 3. Add salt and beat 4. Place the eggplant on a flat surface and flatten using a fork. 5. Dip the flattened eggplant in the beaten egg mixture 6. Heat the pan and pour the cooking oil 7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

What makes this version distinct

Real ingredients (via TheMealDB): 4 Egg Plants, 2 Eggs, 1 tsp Salt, 4 tsp Olive Oil

What people love

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