Savory Egg Fritters/Omelets
Dishes where eggs are the primary binder, cooked flat with other savory ingredients to form a frittata or omelet-like preparation.
2 versions across the world · 2 on Polydish
Rafanata—
A baked frittata from Basilicata, made with eggs, horseradish, potatoes, and pecorino cheese.
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Tortang Talong—
An eggplant omelet where grilled or roasted eggplant is dipped in beaten egg and fried until golden.
See every version of Tortang Talong on Polydish →