Tetrazzini · American · Main Course
Tetrazzini
Born in United States
“Butter, cream, cheese, sherry, and pasta: the recipe for Italian-American elegance.”
0 people have eaten this dish and left their thoughts across 6 platforms
9 in 10 mention rich and creamy first
6 in 10 say it's worth it for the versatile protein options
4 in 10 would come back the same week
Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026
The story the reviews tell
Tetrazzini is the Italian-American answer to elegant comfort: tender poultry or seafood cradled in a silken sauce of butter, cream, and cheese, brightened with sherry or white wine. Nestled over linguine or egg noodles and crowned with a crisp breadcrumb crust, it's a dish built on layers of richness that somehow feels both indulgent and approachable.
What makes this version distinct
Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.
Signature elements
What people love
- rich and creamy
- versatile protein options
- adjustable base (bechamel, mornay, or cream soup)
- garnish flexibility
Know before you go
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