S'more

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Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026

The story the reviews tell

A s'more is the art of collapse and melt—toasted marshmallow and chocolate pressed between graham crackers until everything fuses into one warm, structural sandwich. The heat does the work: whether over a campfire, under a broiler, or in a microwave, the marshmallow softens the chocolate into submission. What began as the Marshmallow Marguerite in the early 1900s evolved into this modern formula by the 1920s, and by now, it's become so embedded in American life that its flavor shows up everywhere, from Pop-Tarts to brownies.

What makes this version distinct

A s'more (pronounced , or ) is a confection consisting of a toasted marshmallow and chocolate, sandwiched between graham crackers. In a typical preparation, the marshmallow is toasted over a campfire, and the heat of the marshmallow melts the chocolate, fusing the sandwich together. At home or in restaurants, s'mores are prepared using a range of heating units, including broilers, grills and microwaves. Numerous variations exist that substitute the basic elements and add new ingredients. S'mores are also used as a flavor, in foods such as brownies and cupcakes, and in products such as Pop-Tarts. The predecessor to the s'more is the Marshmallow Marguerite, a small confection of buttered marshmallow on a saltine cracker that became popular in the early 20th century. In some variations, graham crackers and melted chocolate were included. In the mid-1920s, records of Girl Scouts preparing "Some Mores" using the modern recipe appear, with the contraction s'more arising by the 1930s. More e

Signature elements