Tajine mtewem · Algerian · Main Course
Tajine mtewem
Born in Algeria
“A garlicky Algerian braise where meatballs, chicken, chickpeas, and almonds simmer together in one pot.”
0 people have eaten this dish and left their thoughts across 6 platforms
9 in 10 mention deeply aromatic with garlic first
8 in 10 say it's worth it for the layered protein and vegetable components
6 in 10 would come back the same week
Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026
The story the reviews tell
Tajine mtewem is an Algerian classic that lives up to its name—mtewem literally means 'with garlic,' and this dish doesn't hold back. Meatballs and chicken or lamb swim in a deeply savory sauce built on grated onion and abundant garlic, studded with chickpeas and almonds for texture and richness. Cooked low and slow in a traditional tajine pot, it arrives at the table with a spicy sauce on the side, letting you control the heat.
What makes this version distinct
Tajine mtewem, usually abbreviated to mtewem (Arabic: طاجين مثوم), is a traditional Algerian dish, and more specifically Algerine (from the city of Algiers). It is made from minced meatballs, pieces of chicken or lamb meat, garlic, chickpeas and almonds. Its sauce is prepared with a grated onion and a lot of garlic ("mtewem" means “with garlic") and is usually cooked in a tajine pot. Like most Algerian dishes, it is usually served with either a white or red spicy sauce.
Signature elements
What people love
- deeply aromatic with garlic
- layered protein and vegetable components
- traditional clay-pot cooking
- customizable heat level
Know before you go
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