Poulet Roti a l'Algerienne (Algerian Roast Chicken)

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Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated September 2026

The story the reviews tell

Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

What makes this version distinct

Real ingredients (via TheMealDB): 1 cup Water, 1 chopped Onion, 5 tablespoons Olive Oil, 2 tablespoons Balsamic Vinegar, 1 tablespoon Dijon Mustard, 3 Cloves Crushed Garlic, 1 tsp Black Pepper, 1 tsp Cayenne Pepper, To taste Salt, 1 Chicken