Parmo

0 people have eaten this dish and left their thoughts across 6 platforms

Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026

The story the reviews tell

Parmo is Middlesbrough's answer to chicken parmesan—a breaded cutlet of chicken or pork crowned with creamy béchamel and melted cheddar instead of the tomato-and-mozzarella Italian-American blueprint. Born in the Teesside area, it's become a takeaway stalwart across Northern England, where the contrast between crisp breadcrumb exterior and the rich, sauce-soaked interior has earned it genuine staying power. In 2019, it ranked 20th among Britain's favourite takeaways.

What makes this version distinct

Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella, which is itself a derivation of the Italian melanzane alla parmigiana. In an April 2019 survey, parmo ranked 20th in Britain's Top 20 Favourite Takeaways.

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