Breaded Cutlet with Sauce
A fried, breaded meat cutlet served with a rich, often creamy or savory sauce.
3 versions across the world · 3 on Polydish
Katsu Curry—
A panko-breaded pork cutlet served with a sweet, thickened Japanese curry sauce.
See every version of Katsu Curry on Polydish →
Parmo—
A breaded chicken or pork cutlet topped with béchamel sauce and cheese.
See every version of Parmo on Polydish →
Katsu Chicken curry—
A panko-breaded chicken cutlet served with a sweet, thickened Japanese curry sauce.
See every version of Katsu Chicken curry on Polydish →