Gogoși · Romanian · Main Course
Gogoși
Born in Romania
“Deep-fried dough pillows, fluffy and airy inside, filled with chocolate, jam, cheese, or cream.”
0 people have eaten this dish and left their thoughts across 5 platforms
8 in 10 mention airy and fluffy consistency first
6 in 10 say it's worth it for the versatile fillings
4 in 10 would come back the same week
Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026
The story the reviews tell
Gogoași are Romanian fried dough pillows—puffy, golden spheres with no hole, stuffed with anything from apricot jam to tangy feta cheese. Known by different names across the regions (pancove in Transylvania, pampuște in Bukovina, crofne in Banat), they're deep-fried until fluffy and airy inside, then often dusted with icing sugar for a subtle sweetness. The filling is where the real character lives: chocolate, cream cheese, strawberry—each one transforms the same basic dough into something distinctly different.
What makes this version distinct
Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania, pampuște in Bukovina and crofne in Banat are Romanian filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]). Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.
Signature elements
What people love
- airy and fluffy consistency
- versatile fillings
- optional icing sugar dust
Know before you go
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