Polydish city guide

Best Tortang Talong in Toronto

Tortang Talong

What the real thing tastes like

Real ingredients (via TheMealDB): 4 Egg Plants, 2 Eggs, 1 tsp Salt, 4 tsp Olive Oil

0 voices, one story

0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off the skin. Set aside. 2. Crack the eggs and place in a bowl 3. Add salt and beat 4. Place the eggplant on a flat surface and flatten using a fork. 5. Dip the flattened eggplant in the beaten egg mixture 6. Heat the pan and pour the cooking oil 7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Toronto land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Tortang Talong on Polydish →