Polydish city guide

Best Tetrazzini in Toronto

“Butter, cream, cheese, sherry, and pasta: the recipe for Italian-American elegance.”

Tetrazzini

What the real thing tastes like

Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.

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Tetrazzini is the Italian-American answer to elegant comfort: tender poultry or seafood cradled in a silken sauce of butter, cream, and cheese, brightened with sherry or white wine. Nestled over linguine or egg noodles and crowned with a crisp breadcrumb crust, it's a dish built on layers of richness that somehow feels both indulgent and approachable.

Order it here when it has

  • rich and creamy
  • versatile protein options
  • adjustable base (bechamel, mornay, or cream soup)
  • garnish flexibility

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