Polydish city guide
Best Sushi in Chicago
What the real thing tastes like
Real ingredients (via TheMealDB): 300ml Sushi Rice, 100ml Rice wine, 2 tbs Caster Sugar, 3 tbs Mayonnaise, 1 tbs Rice wine, 1 tbs Soy Sauce, 1 Cucumber
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STEP 1 TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear. STEP 2 Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice. STEP 3 Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings – here we’ve used tuna and cucumber. STEP 4 Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll. STEP 5 Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll. STEP 6 Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film. STEP 7 TO MAKE PRESSED SUSHI: Layer over some smoked s
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