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Best Poulet Roti a l'Algerienne (Algerian Roast Chicken) in Chicago

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

What the real thing tastes like

Real ingredients (via TheMealDB): 1 cup Water, 1 chopped Onion, 5 tablespoons Olive Oil, 2 tablespoons Balsamic Vinegar, 1 tablespoon Dijon Mustard, 3 Cloves Crushed Garlic, 1 tsp Black Pepper, 1 tsp Cayenne Pepper, To taste Salt, 1 Chicken

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Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

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