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Best Egg tart in Chicago
“Crispy pastry shell meets silky egg custard: a Cantonese tart with English and Portuguese roots.”
What the real thing tastes like
The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of tart found in Cantonese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes).
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The egg tart is a small, elegant pastry that holds a creamy custard heart within a crisp, golden shell. Born from the meeting of English and Portuguese traditions, it's become a cornerstone of Cantonese bakeries and dim sum carts—the kind of humble dessert that tastes simple until you bite into it and understand why it's traveled so far.
Order it here when it has
- portable elegance
- cross-cultural origin
- widely available at dim sum and bakeries
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