Polydish city guide

Best Da Lat Banh Trang Nuong in San Francisco

“Locals call it 'Vietnamese pizza' — a single sheet of rice paper grilled until it crisps into a cracker-thin base for egg and toppings.”

Da Lat Banh Trang Nuong

What the real thing tastes like

A single sheet of rice paper is laid directly over charcoal and brushed with beaten egg, then topped with dried shrimp, scallion, and chili sauce as it grills, turning brittle and cracker-crisp rather than staying soft the way rice paper normally does when wetted for spring rolls. The direct-charcoal grilling is what makes this the exception among rice-paper dishes.

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Reviewers judge crispness (should shatter like a cracker, not bend) and even egg coverage as the top markers of a well-made version. Overloading toppings until the base can't support them, causing it to break apart, is a commonly cited flaw.

Order it here when it has

  • crispy cracker texture
  • savory egg coating
  • fun to eat

Walk away when you see

  • can burn easily on grill
  • toppings fall off if overloaded
  • very thin portion

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