Banh Trang Nuong · Vietnamese · Street Food
Da Lat Banh Trang Nuong
Born in Da Lat, Vietnam
“Locals call it 'Vietnamese pizza' — a single sheet of rice paper grilled until it crisps into a cracker-thin base for egg and toppings.”
490 people have eaten this dish and left their thoughts across 6 platforms
8 in 10 mention crispy cracker texture first
6 in 10 say it's worth it for the savory egg coating
6 in 10 would come back the same week
4 in 10 note: can burn easily on grill
Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated July 2026
The story the reviews tell
Reviewers judge crispness (should shatter like a cracker, not bend) and even egg coverage as the top markers of a well-made version. Overloading toppings until the base can't support them, causing it to break apart, is a commonly cited flaw.
What makes this version distinct
A single sheet of rice paper is laid directly over charcoal and brushed with beaten egg, then topped with dried shrimp, scallion, and chili sauce as it grills, turning brittle and cracker-crisp rather than staying soft the way rice paper normally does when wetted for spring rolls. The direct-charcoal grilling is what makes this the exception among rice-paper dishes.
Signature elements
What people love
- crispy cracker texture
- savory egg coating
- fun to eat
Know before you go
- can burn easily on grill
- toppings fall off if overloaded
- very thin portion
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