Steamed Starchy Staple

A staple food prepared by steaming a flour or paste made from starchy grains or tubers, often served as an accompaniment to stews or sauces.

2 versions across the world · 2 on Polydish

Wasawasa—

A dish made from dried yam peelings, ground into flour and then steamed.

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A ritual food made from steamed corn or rice flour, often wrapped in banana leaves.

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