Slow-Reduced Milk Dessert
A sweet confection made by slowly boiling milk or cream until it thickens and reduces, often flavored with sugar, spices, and nuts.
2 versions across the world · 2 on Polydish
Rabri—
A sweet, condensed-milk-based dish made by boiling milk on low heat until dense, flavored with jaggery, spices, and nuts.
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Makhan malai—
A sweet snack made from milk cream, typically prepared by slow reduction during winter.
See every version of Makhan malai on Polydish →