Pureed Vegetable and Legume Soups

These soups are characterized by their smooth texture, achieved by blending vegetables or legumes, and can be served hot or cold.

8 versions across the world · 8 on Polydish

Creamy Tomato Soup—

This British soup features blended tomatoes and root vegetables for a rich, smooth consistency.

See every version of Creamy Tomato Soup on Polydish →

A British soup blending broccoli and Stilton cheese into a creamy, savory dish.

See every version of Broccoli & Stilton soup on Polydish →

This Croatian soup combines mushrooms and buckwheat, finished with sour cream for a creamy texture.

See every version of Mushroom soup with buckwheat on Polydish →

A Turkish lentil soup, pureed with vegetables and spices for a hearty, smooth meal.

See every version of Corba on Polydish →

A Spanish cold soup made from pureed raw tomatoes, peppers, and garlic.

See every version of Quick gazpacho on Polydish →

This Spanish cold soup is made from blended almonds, bread, and garlic, offering a unique creamy texture.

See every version of Ajo blanco on Polydish →

A creamy soup primarily made with corn, often thickened with milk or cream.

See every version of Corn chowder on Polydish →

A creamy coconut milk soup with galangal, chicken, and a balance of sour and mild flavors.

See every version of Tom Kha on Polydish →