Layered or Soaked Bread Dishes

Dishes featuring bread as a primary component, often moistened with broth or sauce, and sometimes layered with other ingredients.

3 versions across the world · 3 on Polydish

Tharid—

A bread soup where crumbled flatbread is moistened with broth or stew.

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Shredded crispbread moistened with liquid, typically broth or sauce.

See every version of Pane fratau on Polydish →

A dish with fresh, toasted, grilled, or fried flatbread covered with other ingredients, often including broth-soaked bread and yogurt.

See every version of Fatteh on Polydish →