Same dish, different world

Baked/Steamed Egg-Dairy Custard

Desserts primarily composed of eggs, dairy (milk, cream, or cheese), and sugar, cooked until set into a smooth, creamy custard.

2 versions across the world · 2 on Polydish

Budino Di Ricotta, the version of baked/steamed egg-dairy custard

Budino Di Ricotta—

An Italian baked dessert made from ricotta cheese, eggs, sugar, and lemon zest.

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Flan, the version of baked/steamed egg-dairy custard

Flan—

A caramelized egg and milk custard, popular in Latin American cuisine.

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