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Zuppa pavese — a italian main course dish from Italy — featuring peasant cooking, egg-thickened, rustic broth1

Italy

Zuppa pavese

“Hot broth poured over crisp bread and a raw yolk—the egg cooks into silk in seconds.”

peasant cookingegg-thickenedrustic brothbread-forward

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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