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Watalappam — a sri lankan dessert dish from Sri Lanka — featuring steamed custard, coconut-forward, spiced (cardamom, nutmeg, cloves)1

Sri Lanka

Watalappam

“A custard pudding brought by Sri Lankan Malays in the 18th century, watalappam blends coconut milk, jaggery, eggs, and warm spices.”

steamed custardcoconut-forwardspiced (cardamom, nutmeg, cloves)ceremonial

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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