Dish family

Vegan Kimchi Jjigae1 versions

The same fiery, fermented Korean stew — pork and fish sauce swapped for mushroom stock and vegan kimchi, without losing the funk.

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Vegan Kimchi Jjigae — a korean main course dish from Seoul, South Korea — featuring vegan kimchi, mushroom stock, no fish sauce1

Seoul, South Korea

Vegan Kimchi Jjigae

“Fish sauce out, mushroom stock in — and reviewers say the fermented funk that makes kimchi jjigae what it is survives the swap intact.”

vegan kimchimushroom stockno fish saucefermented and spicy

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