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Telur pindang1 versions

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Telur pindang — a indonesian main course dish from Indonesia — featuring slow-simmered, marbled shells, umami broth1

Indonesia

Telur pindang

“Hard-boiled eggs stained brown by shallot skins and teak leaves, not tea—Javanese thrift turned into something to seek out.”

slow-simmeredmarbled shellsumami brothzero-waste cooking

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