Dish family

Tête de veau1 versions

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Tête de veau — a dutch main course dish from Netherlands — featuring poached or roasted, boned and rolled, vinaigrette-dressed1

Netherlands

Tête de veau

“Calf's head poached, boned, rolled — served hot with ravigote or cold in slices across French, Belgian, and Italian tables.”

poached or roastedboned and rolledvinaigrette-dressedEuropean classic

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