Dish family

Sundubu Jjigae1 versions

Silken, uncurdled tofu simmered in a fiery stone-pot broth — the gentlest and spiciest Korean stew at once.

Sundubu Jjigae

“Soft tofu curds barely holding shape in a broth that arrives still boiling — a raw egg cracked in at the table finishes it.”

304 voices synthesised